Brewhaus Forum
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needed peach shine, not lightning peach
 Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
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" Originally Posted by: whaler  IDK but I got a good peach recipe out of the deal so Im not mad. I also found out that I could actually over power the mash with too many peaches. Thats a good thing to know cause now Im going to manipulate it with other fruit. Last night of Passover for me so Gug a lug my friends! Gug a lug! Whaler, will you please post your finalized and proven version in a new thread after all the goings on I think it's time for the recipe to have permanent home??? I think it should go in the Brandy forum don't you?? Thx in advance."
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 Rank: Junior Member Groups: Registered
Joined: 1/12/2014(UTC)
Posts: 76
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Ha! Talk about, something gone wrong. HAHAHAHA
Yea I might need a little help remembering it though since it was actually Knightmare's recipe in the general sense. I have not looked for something so hard since my x left. I printed that recipe twice. I cant find either copy. Ill keep hunting lol.
He said you could overkill on the fruit so thats what I did. I used 3 6.5 lb cans of peaches in light syrup and instead of using sugar I did the conversion for dextrose and fermented it up with the turbo pot yeast from the brewhaus store.
Im gonna look somemore for that recipe and if I cant find it I will post it up as I remember it, I know the ingredients, I just cant remember the amounts. K Ill be back, sooner than later this time LOL
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 Rank: Newbie Groups: Registered
Joined: 5/21/2014(UTC)
Posts: 3
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Originally Posted by: DTM Peach is simple. 5-6 gallon
5lb frozen peach halves. Any grocery store should have them. Can peaches have preserves in them.
15lb sugar
1lb brown sugar
5gal water
6oz turbo yeast 18% ABV
Thaw peaches and blend down in a blender or food processor.
Add 1 gallon boiling water to kill any yeast or bacteria that may be in the peaches.
Dissolve all sugar in warm water and add to mash.
Add enough water to make 5 gallons.
Let cool then add yeast. Stir yeast for at least one minute.
Transfer to fermentors
Ferment at 75-80 degrees for 3-5 days. Then distill.
This rescipe is smooth and with a nice peach taste that is not too strong. Don't believe anything you hear and only half of what you see.
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Rank: Junior Member Groups: Registered
Joined: 1/12/2014(UTC)
Posts: 76
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Originally Posted by: DTM Can peaches have preserves in them. You aint gotta really worry about them preservatives.....they distill right on out HAHA
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Rank: Newbie Groups: Registered
Joined: 5/21/2014(UTC)
Posts: 3
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" Originally Posted by: sea captian Need a recipe for peach shine that's not too strong, sweet, and easy to make. Can't seem to find one anywhere. The recipe for lightning peach and peach that's made from just covering peaches with strong proof are everywhere, but not the sweet easy drinking kind. Can anyone help? Don't believe anything you heat and half of what you see."
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Rank: Junior Member Groups: Registered
Joined: 1/12/2014(UTC)
Posts: 76
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your clicking too much hahaha..... or is that drinking too much?
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Originally Posted by: whaler Ha! Talk about, something gone wrong. HAHAHAHA
Yea I might need a little help remembering it though since it was actually Knightmare's recipe in the general sense. I have not looked for something so hard since my x left. I printed that recipe twice. I cant find either copy. Ill keep hunting lol.
He said you could overkill on the fruit so thats what I did. I used 3 6.5 lb cans of peaches in light syrup and instead of using sugar I did the conversion for dextrose and fermented it up with the turbo pot yeast from the brewhaus store.
Im gonna look somemore for that recipe and if I cant find it I will post it up as I remember it, I know the ingredients, I just cant remember the amounts. K Ill be back, sooner than later this time LOL I've already forgot what I posted, L.O.L. But there's alot of various forms of it that can be very easily modified.
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needed peach shine, not lightning peach
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