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#1 Posted : Sunday, January 14, 2007 10:06:22 AM(UTC)
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Can rum be made with a reflux still? Everything I read says reflux produces neutral spirits...

Anyone have a simple rum mash recipe?
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#2 Posted : Sunday, January 14, 2007 3:15:32 PM(UTC)
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John

Yes, excellent rum can be made with a refulx still. I even run my finished product through a filter and it still has a great rum flavor.

25L rum recipe
16 LBs Dark Brown Sugar
6.5 gallons of filtered water
1 12 oz bottle unsulfered molassas
1 pack of Mile-Hi Turbo-48

Let it sit in primary fermentor for a week to eight days then clearify in a secondary for three days.

Distill

How's that for simple. Works great, tastes great. Enjoy!

Cheers!
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