Rank: Junior Member Groups: Registered
Joined: 12/10/2013(UTC) Posts: 52
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"Spent yesterday in the kitchen boiling molasses and brown sugar for my biggest batch of wash so far. :) Got 45 gallons of wash fermenting out as we speak. More yummy rum on the way. [ATTACH=CONFIG]981[/ATTACH]" DRIFTER_015 attached the following image(s): 10455835_932506446775695_1035185347992199270_n.jpg (37kb) downloaded 28 time(s).You cannot view/download attachments. Try to login or register.
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC) Posts: 630
Thanks: 1 times Was thanked: 13 time(s) in 13 post(s)
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Do you make anything other than rum ?
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Rank: Junior Member Groups: Registered
Joined: 12/10/2013(UTC) Posts: 52
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Nope, I likes me rum.
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Rank: Junior Member Groups: Registered
Joined: 6/24/2013(UTC) Posts: 53
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Awesome... reminds me of my maple rum batch. The 8 5-gallon buckets (& carboys) were maple rum, the 10 gallon in the back is wheated bourbon fermenting on the grains, and the little 3 gal in the front was a citrus beer. That was a busy week. RandyMarshCT attached the following image(s): Maple%20Rum%20Fermenters.jpg (201kb) downloaded 11 time(s).You cannot view/download attachments. Try to login or register.
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Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC) Posts: 804
Was thanked: 5 time(s) in 5 post(s)
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Originally Posted by: RandyMarshCT That was a busy week. It's a good thing you have a large sofa to occupy more space ... otherwise, we might think you weren't working hard enough. That's quite a collection!
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