 Rank: Newbie Groups: Registered
Joined: 3/18/2009(UTC)
Posts: 5
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"What is the purpose of stripping run? Is it safer to drink? Why would you spend the time for stripping runs? Can't I just do 1 run it seems to taste ok??
I am using reflux still. Please help"
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 Rank: Advanced Member Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159
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You can do 1 run but wil get a better product by using the stripping method first and be able to make your cuts easier as they will be more defined.
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Rank: Newbie Groups: Registered
Joined: 3/18/2009(UTC)
Posts: 5
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Thanks for the answer to my question.. guys are a great help for someone that is very new to this hobby.
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Rank: Advanced Member Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159
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I am also very new and usually stay on the side but this 1 I know the answer to. I know everyone here has a life so I actually cant wait to get more experience to help others as some questions dont get answered to fast, I have lots of spare time at night and a laptop so I sit here with my family and help many others with wine questions as a moderator, hopefully soon I cando the same here but most of the time Im the one with the questions on this site!
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Rank: Advanced Member Groups: Registered
Joined: 3/17/2007(UTC)
Posts: 167
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"another benefit is you can use 1 tbs of baking soda (per gallon) in your spirit run and get a cleaner product.
just me
Hurra for the humble yeast, It makes the poor man feel like a king, And harlots look like queens."
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