logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline onoclyde  
#1 Posted : Wednesday, September 09, 2009 6:02:11 AM(UTC)
onoclyde


Rank: Newbie

Reputation:

Groups: Registered
Joined: 9/9/2009(UTC)
Posts: 1

long ago my great grandmother made hot apple pie. she would delute shine and add ? she is gone and so are the answers to my questions. is there any one out there that would share a good hot apple pie recipe with me if you dont want to post it you can email me at [email]onoclyde
yahoo.com[/email]. i have mested up alot .trying to make up one and just cant get one close enough to what grandma used to make .
Offline mtnwalker2  
#2 Posted : Wednesday, September 09, 2009 11:07:41 AM(UTC)
mtnwalker2


Rank: Senior Member

Reputation:

Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817

"
Originally Posted by: onoclyde Go to Quoted Post
long ago my great grandmother made hot apple pie. she would delute shine and add ? she is gone and so are the answers to my questions. is there any one out there that would share a good hot apple pie recipe with me if you dont want to post it you can email me at [email]onoclyde
yahoo.com[/email]. i have mested up alot .trying to make up one and just cant get one close enough to what grandma used to make .



Don't know if this is anything close, but a lot of the real ole timers used to brag: They would macerate sliced apples, a stick of cinnamon, a clove, some sugar until they had an apple pie taste to drink. The clove and cinnamin stick would be taken out after 24 hours or so by taste. After pouring off the drinking stuff, the fruit was turned over to the cooks, who added more apples for crispness and newer apple flavor, and pies, cobblers, turnovers were the best they ever tasted. I've made the drink, but I and family just ate the fruit. That will really sneak up on you. I also added a good bit of raisons.

Thank you for reminding me, this is the perfect time of year to start some for Thanksgiviveing and Cristmas cordials. If you try this and it turns out any good please let me know."
Offline Wade  
#3 Posted : Thursday, September 10, 2009 2:19:03 PM(UTC)
Wade


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159

I too have made this just as MtnWalker mentioned with the golden raisins and it was great, if you leave the cinnamon in longer you can also have a fireballs tasting drink. This stuff is great.
Offline popapina  
#4 Posted : Monday, September 21, 2009 2:02:50 AM(UTC)
popapina


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 8/14/2009(UTC)
Posts: 92

We tried this and it is good ! popapina
Users browsing this topic
Guest (2)
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.