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Offline steveb  
#1 Posted : Saturday, March 27, 2010 1:18:11 AM(UTC)
steveb


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"Hello,

I'm trying to choose a location and source of heat for my still.

Propane burner (outside)
versus
Hot plate (inside)

I know the propane burner has temperature control and cost benefits. But, it would have to be used outside and that is not as convenient when it comes to weather and fraction collection, etc.

What do most people choose for distilling, inside or outside?

Thanks in advance,

Steve"
Offline Twoeightnine  
#2 Posted : Saturday, March 27, 2010 7:24:32 AM(UTC)
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I use propane in the garage with the door open. Well...halfway that is.
Offline LWTCS  
#3 Posted : Saturday, March 27, 2010 12:17:48 PM(UTC)
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"I go in the garage with lectric.

Never runs out in the middle of a run either."
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Offline steveb  
#4 Posted : Sunday, March 28, 2010 12:37:20 AM(UTC)
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Is there some benefit to using the electric in the garage instead of inside? (smell? vapors?)
Offline LWTCS  
#5 Posted : Sunday, March 28, 2010 2:56:57 AM(UTC)
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"It's not about that at all.
I was on the stove top. Then I moved to the keg.

My wife was just not on board with me completely taking over the kitchen.

So I religated myself to the garage. Better choice for me. I don't have to tip toe around on eggshells out there.

Also, my service (lectric) panel is out there so it made sense to keep my dedicated circut installtion and wiring harness set up to a minimum."
Offline steveb  
#6 Posted : Sunday, March 28, 2010 3:06:35 AM(UTC)
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I understand. Thanks!
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