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Completely new right here, I just want to say howdy

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TravelingAudio1		#1 Posted : Tuesday, January 11, 2011 7:07:15 PM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 1/11/2011(UTC) Posts: 1		I am thrilled to be one of the brand new participants with your community, and I hope I'm going to have sufficient time and energy to stay around.


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LWTCS		#2 Posted : Wednesday, January 12, 2011 2:40:19 PM(UTC)
Rank: Senior Member Reputation: Groups: Registered Joined: 12/10/2009(UTC) Posts: 519		"IMO, the trick is to put yourself in position to be able to run a wash at any given point during the week. Rack your wash and it will keep just fine till your ready to run it. Get some drinkin stock built up and you won't have to be in a rush."


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daven		#3 Posted : Wednesday, January 19, 2011 4:54:12 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 1/18/2011(UTC) Posts: 11		"I'm new as well, looking forward to my first run Saturday morning. Sugar wash is fermenting well, should be ready for clear by Friday morning... I have really enjoyed reading posts going back several years, lots of good info here. Best of luck."


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