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Hot Cinnamon Schnapps Spirits
Rank: Junior Member Groups: Registered
Joined: 10/30/2009(UTC) Posts: 14
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HOW DO I MAKE Hot Cinnamon Schnapps AT THE HOUSE ? ANY RECIPE WILL BE MUCH APPRECIATED
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Rank: Senior Member Groups: Registered, Moderator Joined: 4/14/2010(UTC) Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
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"Try this and see what happens....Make a neutral whiskey and cut to whatever proof you can drink, then take redhot candies and disolve them in your hooch. It tastes like the likker they call --Hotdamn. I take a pint of 100 proof and add 1/2 the box of candy -- (put the candy first then the hooch) takes about a day or so to disolve. You'll see white stuff in the bottom but just shake it up or pour it through a cheese cloth and it will remove all the undesolved sugar. Pretty damn good."
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Rank: Advanced Member Groups: Registered
Joined: 6/4/2010(UTC) Posts: 360 Location: Louisiana
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Rank: Newbie Groups: Registered
Joined: 2/9/2011(UTC) Posts: 6
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Just make 100 proof neutral and put 5 or 6 sticks of cinnammon in there. Let it sit for a week or two, then sweeten with sugar or syrup to how sweet you want it. It turns out to be a natural nice red color. Great stuff.
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Rank: Junior Member Groups: Registered
Joined: 10/26/2013(UTC) Posts: 51
Was thanked: 10 time(s) in 10 post(s)
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Pick up a bag of fire ball jolly ranchers, add 15 to 20 depending on how strong flavor you want to a quart of 100 proof. Let sit in jar with neutral till all disolved... You can shake every now and then to speed up the process.
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Hot Cinnamon Schnapps Spirits
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