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Offline RIGFISHER  
#1 Posted : 14 years ago
RIGFISHER


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HOW DO I MAKE Hot Cinnamon Schnapps AT THE HOUSE ? ANY RECIPE WILL BE MUCH APPRECIATED
Offline heeler  
#2 Posted : 14 years ago
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"Try this and see what happens....Make a neutral whiskey and cut to whatever proof you can drink, then take redhot candies and disolve them in your hooch.
It tastes like the likker they call --Hotdamn. I take a pint of 100 proof and add 1/2 the box of candy -- (put the candy first then the hooch) takes about a day or so to disolve. You'll see white stuff in the bottom but just shake it up or pour it through a cheese cloth and it will remove all the undesolved sugar. Pretty damn good."
Offline Bayou-Ruler  
#3 Posted : 14 years ago
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Bayou Ethanol
AFP-LA-15027
www.bayouethanol.com
Offline DetroitVelvetSmooth  
#4 Posted : 14 years ago
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Just make 100 proof neutral and put 5 or 6 sticks of cinnammon in there. Let it sit for a week or two, then sweeten with sugar or syrup to how sweet you want it. It turns out to be a natural nice red color. Great stuff.
Offline tntc  
#5 Posted : 10 years ago
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Pick up a bag of fire ball jolly ranchers, add 15 to 20 depending on how strong flavor you want to a quart of 100 proof. Let sit in jar with neutral till all disolved... You can shake every now and then to speed up the process.
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