 Rank: Newbie Groups: Registered
Joined: 1/26/2009(UTC)
Posts: 9
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This may be a stupid question but I have to ask, if the wash is exposed to air how long before it starts turning to vinegar? I want to run my latest wash thru a filter because I've let it settle out now for a week yet it still is very cloudy even though I used sparcolloid . It's still in my ferment bucket tightly sealed and outside with night time temps of 40F to 55F during the day. Any help would be greatly appreciated. Breezy 46
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 Rank: Advanced Member Groups: Registered
Joined: 2/8/2009(UTC)
Posts: 159
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It will not turn into vinegar unless it is exposed to Mother of Vinegar which is a bacteria that must be added by you or a bug like a fruit fly so if you have it covered with a cloth nd they cant get in your safe and with the temps you are talking about i dont think there really is any worry about that either.Just keep it covered with someting that will not let bugs in.
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