 Rank: Newbie Groups: Registered
Joined: 5/24/2009(UTC)
Posts: 7
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i thought i might have read baking soda helps distinguish , when cuts are made . never used before , but if this is true without affecting the outcome , great.
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 Rank: Junior Member Groups: Registered
Joined: 3/16/2007(UTC)
Posts: 52
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Capt, I mainly do sugar washes for pure spirits. I use soda and salt to help define the cuts. However...NO NOT  add this to your fermented product (mash/wash, etc). It will do bad things. Only add soda to a "completed" stripped run that you plan to do a polishing run on. FlyboyTR :)
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