 Rank: Junior Member Groups: Registered
Joined: 1/20/2010(UTC)
Posts: 17
|
I had a few gallons of hard apple and peach cider and decided to throw them in my pot still. It tastes good but has a few off flavors. If I run it through carbon, will that kill the fruit flavor?? Or will it just make it a cleaner distillate?
|
|
|
|
|
|
 Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
|
" Originally Posted by: chefkdub  I had a few gallons of hard apple and peach cider and decided to trow them in my pot still. It tastes good but has a few off flavors. If I run it through carbon, will that kill the fruit flavor?? Or will it just make it a cleaner distillate? It would do both. Don't. 2 options. One, dilute to 40% and redistill, or better, age it with a coffee filter on top to let it air a bit. Some toasted oak chips would help also."
|
|
|
|
|
|
Rank: Junior Member Groups: Registered
Joined: 1/20/2010(UTC)
Posts: 17
|
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
