 Rank: Junior Member Groups: Registered
Joined: 3/11/2010(UTC)
Posts: 68
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"Howdy,
I've got two washes that have been fermenting for 2-3 weeks. I've put lots of yeast in and worked with it, but the activity has seem done for a while. The specific gravities are 1.00 and 1.01 respectively.
Is it a problem if I distill them now (as opposed to trying something else to get the SG down to below 1.00?)
Thanks,
Steve"
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 Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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"Did you correct for temp. this time of year?
I would run it if its clear. If the FG hasn't changed in a while its done. Taste it. No sweetness, run it, if its clear. Otherwise rack it and wait till its clear."
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Rank: Junior Member Groups: Registered
Joined: 3/11/2010(UTC)
Posts: 68
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"I didn't adjust for temperature (thanks for the reminder!)
The temp in my room is about 65, so it's a bit above the reading I'm getting.
I'll give it a couple more days then taste and clear.
Thanks again!"
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