Rank: Junior Member Groups: Registered
Joined: 8/14/2009(UTC) Posts: 92
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"Has anyone ever made a pecan flavored shine ???? what process was used ???
popapina"
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Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC) Posts: 817
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" Originally Posted by: popapina Has anyone ever made a pecan flavored shine ???? what process was used ???
popapina Never thought of useing them before. I have used walnuts for a schnapps and it was fantastic. If I were going to try those, I think I would toast them, chop in a blender and tincture for several weeks or to taste. Just guessing."
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Rank: Senior Member Groups: Registered, Moderator Joined: 7/25/2009(UTC) Posts: 2,209
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" Originally Posted by: mtnwalker2 Never thought of useing them before. I have used walnuts for a schnapps and it was fantastic. If I were going to try those, I think I would toast them, chop in a blender and tincture for several weeks or to taste. Just guessing. John are you saying that the flavor was detectable??? i guess you would have to let them soak for a few weeks also."
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Rank: Junior Member Groups: Registered
Joined: 8/14/2009(UTC) Posts: 92
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"Will let you know how it turns out a few weeks from now. Thinking of using it with eggnog !
popapina"
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Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC) Posts: 817
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" Originally Posted by: scotty John are you saying that the flavor was detectable??? i guess you would have to let them soak for a few weeks also. Hi Scotty, I used the Danish Schnapps recipe. Young, tender fully green walnuts. The whole thing cut into quarters, then soaked for months. I have some still soaking that are 3 years old. It gets strong, so you can thin it down with more alchohol to taste. Its also very anti-parasitic. I have given some to my dogs."
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