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Offline popapina  
#1 Posted : Friday, November 05, 2010 6:00:31 AM(UTC)
popapina


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"Has anyone ever made a pecan flavored shine ???? what process was used ???

popapina"
Offline mtnwalker2  
#2 Posted : Friday, November 05, 2010 6:27:40 AM(UTC)
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Originally Posted by: popapina Go to Quoted Post
Has anyone ever made a pecan flavored shine ???? what process was used ???

popapina


Never thought of useing them before. I have used walnuts for a schnapps and it was fantastic. If I were going to try those, I think I would toast them, chop in a blender and tincture for several weeks or to taste. Just guessing."
Offline scotty  
#3 Posted : Friday, November 05, 2010 7:35:25 AM(UTC)
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"
Originally Posted by: mtnwalker2 Go to Quoted Post
Never thought of useing them before. I have used walnuts for a schnapps and it was fantastic. If I were going to try those, I think I would toast them, chop in a blender and tincture for several weeks or to taste. Just guessing.


John are you saying that the flavor was detectable??? i guess you would have to let them soak for a few weeks also."
Offline popapina  
#4 Posted : Friday, November 05, 2010 7:44:43 AM(UTC)
popapina


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"Will let you know how it turns out a few weeks from now. Thinking of using it with eggnog !

popapina"
Offline mtnwalker2  
#5 Posted : Friday, November 05, 2010 8:11:05 AM(UTC)
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"
Originally Posted by: scotty Go to Quoted Post
John are you saying that the flavor was detectable??? i guess you would have to let them soak for a few weeks also.


Hi Scotty, I used the Danish Schnapps recipe. Young, tender fully green walnuts. The whole thing cut into quarters, then soaked for months. I have some still soaking that are 3 years old. It gets strong, so you can thin it down with more alchohol to taste. Its also very anti-parasitic. I have given some to my dogs."
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