 Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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"There are many points that we learn as being one of the most impotrant ways of produceng a wash that is ready to distill I like to thonk that yeast anything related to yeast is the heart of producing good stuff. type temperature proper nutrients actually a well designed wort I go to extremes to baby my yeast. i use heating pads with remote thermomters Getting the yeast to a strong healthy state is a good way ro start. I have been using a 24 hour wort based starter bottle for some timenow. I have read a few books on yeast, And if i remember correctly Rojette, like to keep the yeast stirring doring the 24 hour period YAA YAA ALL THAT YACKING JUST TO SHOW YALL THIS GADJET  I HAVE MAGNET DRIVEN STIRRER PLATES BUT I WANTED TO GET THE STIRRER OFF THE BOTTOM OF THE BOTTLE AND ALSO TO AVOID THE HEAT GIVEN OFF BY STIRRER PLATE MOTOR,"
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Rank: Advanced Member Groups: Registered
Joined: 8/17/2008(UTC)
Posts: 424
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meh - screw it. Yeast is cheap just pitch until it works. I usually pitch twice, once at the start & more when I juice the load with extra sugar.
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