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Offline Greybeard  
#1 Posted : Sunday, November 13, 2011 7:27:52 AM(UTC)
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"I was looking at the rum turbo yeast and the directions say ""Due to the high osmotic pressure of molasses, it is not advised to ferment above 10-11% abv when using only diluted molasses.""

I am wondering why?"
Offline admin  
#2 Posted : Sunday, November 13, 2011 7:42:06 AM(UTC)
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Because the high osmotic pressure will inhibit the yeast from being able to do its job (ie. ferment).
Offline Greybeard  
#3 Posted : Sunday, November 13, 2011 8:35:36 AM(UTC)
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So it is not so much that is not recommended as much as it will not be able too. correct?
Offline admin  
#4 Posted : Sunday, November 13, 2011 9:55:04 AM(UTC)
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the short answer is yes. :)
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