 Rank: Junior Member Groups: Registered
Joined: 4/19/2012(UTC)
Posts: 13
|
"Can anyone suggest a few recipes that I can use for unpasteurized apple cider? I'm new to this hobby and seeking any advice that you can provide.
Thank you
Steve"
|
|
|
|
|
|
 Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
|
"Well u can make a neutral ( sugar likker) and then add that to your base juice and call that applepie.
You can add sugar and some yeast nutrients to your juice ferment that - distill it and you've got apple brandy.
Look through the recipe section."
|
|
|
|
|
|
Rank: Junior Member Groups: Registered
Joined: 8/13/2011(UTC)
Posts: 54
|
I fermented and distilled it, and it really retained the apple flavor. I guess you'd call it apple brandy or applejack. I diluted it to 70 proof, and I think it's good.
|
|
|
|
|
|
Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
|
Fine job Sir. If I ever see that stuff on sale I will know what to do with it. Thanks.
|
|
|
|
|
|
Rank: Junior Member Groups: Registered
Joined: 5/28/2012(UTC)
Posts: 56
Was thanked: 4 time(s) in 4 post(s)
|
"If your still looking for ideas and don't mind reading have a look here
[HTML]http://www.brewhausforum.com/showthread.php?t=2299[/HTML]"
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
