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Offline Mkjt88  
#1 Posted : Tuesday, October 23, 2012 12:38:25 AM(UTC)
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I started my first sweet feed wash last night and its taken off great. The smells remind me of my malt wash so I'm really looking forward to tasting this stuff. Think I'll post my recipe and procedures in recipe section later when I got some more time.
Offline johnnyapplepie  
#2 Posted : Tuesday, October 23, 2012 1:17:22 AM(UTC)
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Please do, I'm on my 3rd Gen of UJSM when I finish this series I'd like to try a SF wash and see how it goes.
Offline scotty  
#3 Posted : Tuesday, October 23, 2012 3:34:46 AM(UTC)
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I'm curious about any wash that doesnt have malt as part of the recipe if thats the case.
Offline Mkjt88  
#4 Posted : Tuesday, October 23, 2012 10:21:06 AM(UTC)
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Originally Posted by: scotty Go to Quoted Post
I'm curious about any wash that doesnt have malt as part of the recipe if thats the case.


Are you referring to the wash being very active? My LME wash I did was about as active as this one. I've only done that one now the sweetfeed and cornmeal washes. The. Ornmeal work fine but just isn't as active as the malt or sweetfeed I've done. And I'll have it posted here soon Johnny
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#5 Posted : Tuesday, October 23, 2012 11:06:44 AM(UTC)
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Different stroke I guess. I ran quite a bit of sweetfeed and never did get a rowdy active ferment. Now you want to watch one bubble like a witches cauldron..throw some wheat germ down in there. That stuff is skeery..and just in time for Halloween..lol.
Offline fatboylo  
#6 Posted : Tuesday, October 23, 2012 3:11:16 PM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Different stroke I guess. I ran quite a bit of sweetfeed and never did get a rowdy active ferment. Now you want to watch one bubble like a witches cauldron..throw some wheat germ down in there. That stuff is skeery..and just in time for Halloween..lol.


hahahahahha Hey big I don't even remember the post but, I decided to try and push the limits to an 18% with a bakers yeast wash last week.......think it was JBC skeered the hell outta me with the vinegar issue.......I ran and got another fermittin container, split it up douched it down and now I got 2 container farting like a banshee.......lol...... 10 days in and now its really getting scarey!!!!!!!!! damn I love this site!!!!!!!!!!
Offline Mkjt88  
#7 Posted : Wednesday, October 24, 2012 11:36:05 AM(UTC)
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lol.. Sounds like you had a hectic day there. Glad you got it all sorted out. What is the highest percent you have completed with bakers yeast? And about how much yeast did you use.. you remember any of that?
Offline fatboylo  
#8 Posted : Wednesday, October 24, 2012 11:57:38 AM(UTC)
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Originally Posted by: Mkjt88 Go to Quoted Post
lol.. Sounds like you had a hectic day there. Glad you got it all sorted out. What is the highest percent you have completed with bakers yeast? And about how much yeast did you use.. you remember any of that?


Best batch I have had was 10 percent. I don't recal the amount of yeast but I'm an Okie and ain't afraid of yeast.......lol I tend to make damn sure I have enough as aposed to not enough. I live in Colo so temps here are a wee bit cooler then most places I've been so I always pitch my yeast and then add some for the gipper!!!!!! Do the same with my coffee......lol This time I do know that Iused about 3 oz of yeast with 13 lbs of sugar and 4 gal of h2o!!!!!!!
Offline John Barleycorn  
#9 Posted : Wednesday, October 24, 2012 12:53:54 PM(UTC)
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Originally Posted by: fatboylo Go to Quoted Post
I ran and got another fermittin container, split it up douched it down and now I got 2 container farting like a banshee
Sorry if my lingo isn't up to speed Blushing... does that mean the fermentation started up again after dropping the gravity?
Offline fatboylo  
#10 Posted : Wednesday, October 24, 2012 12:59:38 PM(UTC)
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Originally Posted by: John Barleycorn Go to Quoted Post
Sorry if my lingo isn't up to speed Blushing... does that mean the fermentation started up again after dropping the gravity?


No Sir, I may have not been clear. Fermentation had not stopped it was just going slower then I would have liked. Giving the vinergar senireo and the high ABV for bakers yeast I may have over reacted....lol Didn't know hadn't tried that high before. What it does mean is that instead of 5 gal's I now have 8 and its looking like it might be some goooooood stuff.....lol Thanks
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#11 Posted : Wednesday, October 24, 2012 1:13:34 PM(UTC)
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Hey Fats..I had one vinegar smelling wash. It turned out surprisingly ok from what the nose might expect. Even had bit of a a sour mash twang to it..and as you know I am vociferously opposed to reusing dunder all over again yet another time. I dump it on weeds and grass to kill instead of Round Up. This works well for them without a keen sense of smell. Got to be more earth friendly than harmful chemicals. Who would want to be drinking that crap redundantly?
Offline fatboylo  
#12 Posted : Wednesday, October 24, 2012 2:18:30 PM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
Hey Fats..I had one vinegar smelling wash. It turned out surprisingly ok from what the nose might expect. Even had bit of a a sour mash twang to it..and as you know I am vociferously opposed to reusing dunder all over again yet another time. I dump it on weeds and grass to kill instead of Round Up. This works well for them without a keen sense of smell. Got to be more earth friendly than harmful chemicals. Who would want to be drinking that crap redundantly?


I hear ya Big, the only thing that has got me in this realm of my panic, is that I did not add anything just di luted and this stuff is still farting, today is 11 days and I haven't had one in the past take this long on a 5 gal mash......hoping thats a good sign!!!!!!!!
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#13 Posted : Thursday, October 25, 2012 1:08:36 AM(UTC)
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Bet thats a good sign. Looks like the longer its pitching the more sugar its eating.
Offline Mkjt88  
#14 Posted : Thursday, October 25, 2012 3:30:09 AM(UTC)
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All of my washes take around 10 days.. My last was 14 days and that was the longest I e had. Dunno why it tooklonger but came out just fine.
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#15 Posted : Friday, October 26, 2012 4:15:08 AM(UTC)
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I sorta play it by ear depending on the currently available hooch supply. Last SF/Rye wash went 9 days and had settled out just about perfect. Current wash is cornmeal and wheat germ and its been perking 15 days..mainly because the larder is currently well stocked I havent been any rush to knock it on out. Maybe get to it tomorrow if the Lord's willing.
Offline fatboylo  
#16 Posted : Friday, October 26, 2012 5:03:05 PM(UTC)
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Originally Posted by: bigwheel Go to Quoted Post
I sorta play it by ear depending on the currently available hooch supply. Last SF/Rye wash went 9 days and had settled out just about perfect. Current wash is cornmeal and wheat germ and its been perking 15 days..mainly because the larder is currently well stocked I havent been any rush to knock it on out. Maybe get to it tomorrow if the Lord's willing.

Yes Sir, this one is 14 days and I was gonna blow the top off and decided to say the hell with it and just let it clear up!!!!!!1 :)
Offline fatboylo  
#17 Posted : Friday, October 26, 2012 5:07:28 PM(UTC)
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Originally Posted by: fatboylo Go to Quoted Post
Yes Sir, this one is 14 days and I was gonna blow the top off and decided to say the hell with it and just let it clear up!!!!!!1 :)


Wanted to run it because tommorow is my daugthers 8th birthday and I wanted to have some good hooch......but I ask my wife, how many people do you thin is gonna show up?????? she said proabaly 20-25......... I said the hell with that.......I'll go buy a bottle of tequila........lmao.....the good stuff is mine!!!!!!!!! And Bigs if he so chooses to show up!!!!!!!lol
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