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Naturally Distilling is not my only obcession
 Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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I'm thinking of asking rick about adding a food or something similar forum But before i do it would be nice to know if others are also interested in this type of forum
I do a great deal of other home made things.
I have a Sweeedish bread mixer--a#22 meat grinder--a 25 pound meat mixer and an 11 inch globe slicer.
My nieghbor gave me a juicer and another neighbor gave me an italian electric pasta maker
simple cheeses.(( queso blanco--queso fresco--ricotta--mozzarella))
all kinds of sausages(( italian--breakfast---brats--pepperoni))) chorizzo next
And i just gave away my propane smoker and ordered an electric one. (((smoked fish-- briskets--pastrami---ribs---pulled pork and the list goes on))
WOULD ANY ONE ELSE FIND THIS TYPE OF FORUM USEFULL??
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 Rank: Junior Member Groups: Registered
Joined: 2/16/2011(UTC)
Posts: 89
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Yes
(pop up said message must be 10+ characters; now its over 10)
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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Originally Posted by: outland  yes
(pop up said message must be 10+ characters; now its over 10) lol i use a ------------------------------------------------------------------- I lived in san berdoo for a while-- rode my beemer in the high dezert--desert ??? many times.
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Rank: Senior Member Groups: Registered
Joined: 9/14/2012(UTC)
Posts: 515
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Hey Scotty,
Good idea, Love to see it as an added area.
Maddawgs
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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Originally Posted by: Maddawgs Hey Scotty,
Good idea, Love to see it as an added area.
Maddawgs Thanks for the reply. We need to get this thread going to make it a permanant forum. :)
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Rank: Junior Member Groups: Registered
Joined: 2/16/2011(UTC)
Posts: 89
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Keeping it going...
I have a meat grinder and make sausage (mostly Italian); killer meatloaf base and occasionally wild pig; designated cook on weekends and when the kids come home from grad school; designated culinary teacher for the girl's boyfriends lol; smoke meat and fish.
Not to say the wife isn't any good in the kitchen, she is but I'm more adventurous. However she does bake and make various home made pastas for me to cook. I just can't get into messing with dough
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Rank: Advanced Member Groups: Registered
Joined: 3/1/2012(UTC)
Posts: 198
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Every board i have ever been on had an off-topic forum of some kind. I thought on this forum that was the "just for fun" forum. I think having a food specific forum on a distilling board would be kind of odd though i do love to cook and have been doing it daily since my mom went back to work when i was twelve and i had to start making lunch for myself and my older brother.lol
IMO this board doesn't have activity to warrant specific off topic forums at this point. But to paraphrase "the dude" from Big Lewboski, thats just my opinion man.
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Brewhaus Forum
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Naturally Distilling is not my only obcession
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