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Teddy G		#1 Posted : Thursday, March 21, 2013 11:34:03 PM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 3/19/2013(UTC) Posts: 2		awesome forum, lots of info, seems to be a bunch of friendly folks. I'm really looking forward to learning from doing and asking questions. I have made wine for awhile. I want to make a product that challenges the commercial stuff. If its not pleasant to drink what's the point right? Cheers!


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Hokey		#2 Posted : Friday, March 22, 2013 8:47:06 AM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 10/12/2012(UTC) Posts: 463 Was thanked: 3 time(s) in 3 post(s)		Welcome Teddy, Got any equipment yet? Being able to ferment wine/beer is a great first step. Ask away. There are a lot of smart folks here. I'm not one of them but I'm learning. the three most important words to begin is "read read read". Have fun and be safe.


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Teddy G		#3 Posted : Friday, March 22, 2013 9:19:39 AM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 3/19/2013(UTC) Posts: 2		I have purchased a 5 gallon copper pot still from whiskeystill. I haven't mashed in yet, probably this weekend


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