 Rank: Newbie Groups: Registered
Joined: 9/16/2013(UTC)
Posts: 3
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"I make rum from a sugar/molasses mix. I distill twice with a Brewhaus distiller and after the second distillation I have a very neutral spirit that is around 186 proof. I dumb it down with filtered water to 140 proof before I barrel it and then down to 90 proof before I bottle. After it's been in the bottle a few days condensation forms in the empty neck of the bottle. I never see this w/purchased spirits...
Any clue?
Dan"
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 Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463   Was thanked: 3 time(s) in 3 post(s)
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Hi dan, I have noticed that also. I am not worried about it at all just a little curious like you.
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
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try and find some non ozonated water when diluting down to final proof
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Rank: Newbie Groups: Registered
Joined: 9/16/2013(UTC)
Posts: 3
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Thanks - I'll give it a go.
Dan
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