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storing wash till I can run the rest of it
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Offline piratekev  
#1 Posted : Thursday, October 03, 2013 3:05:58 PM(UTC)
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I have run my wash through a pillow sack and cannot run it all in one run. Will it keep without refrigeration and for how long?
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Offline curtsat15  
#2 Posted : Friday, October 04, 2013 2:42:21 AM(UTC)
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If I'm gonna save my leftovers for more than a day, I just seal the pail and let it sit in the garage. More than a week, in the fridge. More than 10 days, freeze it. It'll be fine. BTDT.
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Offline scotty  
#3 Posted : Friday, October 04, 2013 3:45:06 AM(UTC)
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I treat mine like wine.
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Offline piratekev  
#4 Posted : Friday, October 04, 2013 4:03:47 AM(UTC)
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I will be diminishing this batch of wash this weekend. I thought that I would be out of town for a week and thought that I might have to pitch the remaining was for safety. Thanks for getting back with me so fast. This forum is sure to be a great help for us new bee's. I will always ask and not hold a question knowing that there are a great bunch of educated help within a fingers peck on the keyboard. I'll let you know how this batch turns out. Here's to the weekend.
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Offline scotty  
#5 Posted : Friday, October 04, 2013 8:00:24 AM(UTC)
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---" knowing that there are a great bunch of educated help within a fingers peck on the keyboard. "

WHERE????
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Offline Hokey  
#6 Posted : Friday, October 04, 2013 11:00:10 AM(UTC)
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Do not toss it. As long everything is sterile and air tight it will last quite a long time. Months. If it is left on the lees (yeast bed) it may pick up off flavors tough. Rack it off and lock it up.
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Offline curtsat15  
#7 Posted : Saturday, October 05, 2013 3:51:50 PM(UTC)
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I love your Tagline Hokey!
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Offline Hokey  
#8 Posted : Sunday, October 06, 2013 3:55:11 AM(UTC)
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Thanks. When it popped into my head the other day at work I started laughing
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Offline piratekev  
#9 Posted : Sunday, October 06, 2013 4:26:22 AM(UTC)
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"
Originally Posted by: Hokey Go to Quoted Post
Do not toss it. As long everything is sterile and air tight it will last quite a long time. Months. If it is left on the lees (yeast bed) it may pick up off flavors tough. Rack it off and lock it up.


all I know is that my time and your quick response helped me make this first run w/ my small bucket a success. I wanted to make it a small pot, bout 1 1/2 gal. simple quick and a pint and a half of clear
tasty licker. 2 lb cornmeal, 4 lb sugar and 2 packs yeast. I am using simple small runs to help me find out which ol family recipe tastes best. I just want to record it all for later. I hope to hold on to the shine for some time to compare them all. Kinda like a sampler of rewards, if you will."
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Offline Hokey  
#10 Posted : Sunday, October 06, 2013 4:39:28 AM(UTC)
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Keep up the good work Pirate. Borrowing a line from someone, "Drinking rum before 9:30 am does not make you a drunk. It makes you a Pirate!" aarrggghh
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Offline vonknabe  
#11 Posted : Tuesday, December 10, 2013 10:16:38 AM(UTC)
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"Can anyone tell me how to store lees? And for how long? Here's the deal.....I am making 2 buckets of sweet feed mash, as we speak. Will be ready to run this weekend, but I won't be home to do so (deer hunting season here!). I was going to rack the wash off the lees, and just store it in my carboys for a week or two, until I can run the still. In the meantime, I want to use the spent lees to start my next bash (sour mash?)....what is the best way to preserve it, for 2 to 3 weeks, until I can add backset and do all that other stuff to get the 2nd run going?

Thanks for your help! Susan"
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