 Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
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"I made a Gerber wash today. I checked on it about 20 minutes later and there was already pressure in the airlock, oh cool I thought. Then an hour and half later I went to check again and this is what I found. This thing is kickin.......................
I used 3 envelopes of bakers yeast and a spoon full of DADY yeast, my wash 85F when the yeast was added and I'm thinkin that's the reason for the machine gun ferment. Anyway just wanted to share.
[video]http://vid921.photobucket.com/albums/ad55/heelroper/002-5.mp4[/video]"
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Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
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Click on the blue --photobucket-- icon in the first post and when the little video box comes up click on the full size icon.
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Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
Posts: 720
Was thanked: 11 time(s) in 11 post(s)
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Kickn' buttock and takin' names there, Heeler.. I had a similar experience recently with a SF wash... sucker took off in a matter of two hours after pitch.. |
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