 Rank: Newbie Groups: Registered
Joined: 11/14/2015(UTC)
Posts: 2
Thanks: 4 times
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Hello all,
Just found my way here while looking for info. Looks like a good place to start. I'm a noob to this so I'll have a noobie question now and then.
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 Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
Posts: 720
Was thanked: 11 time(s) in 11 post(s)
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Greetings.. Read on a while, and ask away!  |
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 1 user thanked RCRed for this useful post.
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
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Welcome Scratch ! What are you making now and what kind of rig are you running ?
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1 user thanked dieselduo for this useful post.
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Rank: Senior Member Groups: Registered
Joined: 1/12/2012(UTC)
Posts: 804
Was thanked: 5 time(s) in 5 post(s)
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Hi Scratch,
Welcome to the forum! Lots of good folks & good information here.
--JB
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1 user thanked John Barleycorn for this useful post.
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Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463   Was thanked: 3 time(s) in 3 post(s)
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Welcome Scratch, You've chosen a great hobby. Get ready to read and ask away. Always looking forward to helping others. Good luck and be safe.
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1 user thanked Hokey for this useful post.
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Rank: Newbie Groups: Registered
Joined: 11/14/2015(UTC)
Posts: 2
Thanks: 4 times
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Originally Posted by: dieselduo  Welcome Scratch ! What are you making now and what kind of rig are you running ? Hey Diesel, I started out with a homebuilt SS keg/pot still with a copper coil in a chiller bucket. I surprised myself with some good rum. Later I graduated to a 17 gallon Brewhaus kettle and a reflux column. I love that thing. I use 14-gallon fermenters to feed it. What am I making now? I'm turning out some very nice vodka, clear as can be. All-in average approx 125 proof. I cut it to 80 with distilled water. Now I'm looking forward to delivery of my Brewhaus 4 inch 4-section flute and kettle. I ordered an after-market 26 gal SS kettle with a four-inch neck. Can't wait to get it plugged in. I'm using a turkey fryer propane burner and I've rigged it with a splash apron to reduce the risk. I also keep a ten-pounder close at hand. Just off hand, has anyone a recipe for a gin basket? I'm looking for a ratio of ingredients-to-gallons.
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Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463 Was thanked: 3 time(s) in 3 post(s)
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I had a gin basket added to my PSIIHC. The only thing I've done with it is put the peel of 8 lemons in it. But that was wen running a new wash. It definitely had lemon flavor but I want to start with a clean neutral next time and add some other botanicals. It was just a 7 gal wash.
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