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Offline WhiskyTango  
#1 Posted : Monday, November 07, 2022 11:03:16 AM(UTC)
WhiskyTango


Rank: Newbie

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Groups: Registered
Joined: 11/7/2022(UTC)
Posts: 2

Hello from Eleuthera. I just joined. Haven't started distilling yet, but have a fair amount of fermenting experience. Lots of fruit hereabouts and I figure I'll be distilling lots of fermented fruit. I have 6 gallons of pineapple wine ready to go as soon as I get my still setup and prepped.
Best,
WhiskyTango
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