 Rank: Junior Member Groups: Registered
Joined: 3/22/2013(UTC)
Posts: 48
|
I just got done running a 5 gal batch of ujssm. I used about 4 inches of corn, and 10lbs of sugar. I have ran this before with good results, but this time after i distiled it, it had a bad smell almost like the smell of back set. Any ideas what would have caused it?
|
|
|
|
|
|
 Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
|
Sounds like you were running it too hot this time
|
|
|
|
|
|
Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
|
"Did you creat the wash --exactly-- the same way this time as the other times.
Maybe a different yeast or diff ferm temps or as dd suggested you might have gotten in a hurry and pushed to hard. All those type things can make a differnece in the end result."
|
|
|
|
|
|
Rank: Junior Member Groups: Registered
Joined: 3/22/2013(UTC)
Posts: 48
|
I did everything the same as i have done all the other times that I have done this except the temp in the room that i did my ferment in, but all my other ones came out fine just this one. To me it smelled just like the back set.
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
