 Rank: Newbie Groups: Registered
Joined: 10/18/2015(UTC)
Posts: 2
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I am from Louisiana as well.... South of I 10.... Lol
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 Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463   Was thanked: 3 time(s) in 3 post(s)
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Welcome Creaux71. Hope you have a great time with this hobby.
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Rank: Newbie Groups: Registered
Joined: 10/21/2015(UTC)
Posts: 1
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Hi, another Louisiana boy here, just north of Baton Rouge.
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Rank: Newbie Groups: Registered
Joined: 11/28/2015(UTC)
Posts: 4
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Rank: Newbie Groups: Registered
Joined: 3/1/2016(UTC)
Posts: 1
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 Rank: Junior Member Groups: Registered
Joined: 5/17/2015(UTC)
Posts: 27
Was thanked: 2 time(s) in 2 post(s)
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Galt, CA...do both pot distilling and reflux...
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Rank: Newbie Groups: Registered
Joined: 3/14/2016(UTC)
Posts: 1
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Born and raised in La. Originally from De Ridder , Now living in Pineville . Just got started in this new hobby and was looking to communicate with like minded individuals .
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
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Welcome gunslinger! Where in the process are you now ? Sit back read and enjoy
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Rank: Newbie Groups: Registered
Joined: 10/18/2016(UTC)
Posts: 1
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Hi Deb from Texas here. I am new to brewing. I have only been at it for 6 months. I started out with boiler pot, thumper and worm. I couldn't get much more then 120-122 proof. Good flavor after ageing, but we are more Gin drinkers. It seems you just can't get a good Gin in a pot still, hence my upgrade to a reflux. It's on back order and won't get here until later this month. Does any one have any pointers for a "newbee" like me. 
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
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welcome to the forum. Are you getting a gin basket with reflux ?
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Rank: Newbie Groups: Registered
Joined: 12/15/2016(UTC) Posts: 1  
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I'm from Malaysia, Kuala lumpur . Nice to meet you all |
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Rank: Newbie Groups: Registered
Joined: 12/18/2016(UTC)
Posts: 1
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Hi to everyone.
Just starting my first beer and I know this forum is filled with info.
I'm living the quiet life in Southern Oregon.
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Rank: Newbie Groups: Registered
Joined: 2/18/2017(UTC)
Posts: 1
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maybe origin from another city
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Rank: Newbie Groups: Registered
Joined: 2/5/2021(UTC)
Posts: 1
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Rank: Newbie Groups: Registered
Joined: 5/8/2021(UTC)
Posts: 1
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I am here in Ky. VERY new to distilling and have a ton of questions. Hopefully I'm in the right place..i have a small 3.5 gallon pot still and I'm having a really hard time getting my recipe down. I'm horrible at math and can't get my measurements correct. Ran 3 batches so far and they all taste awful. Hope there's a hero in here to save my new hobby!
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Rank: Junior Member Groups: Registered
Joined: 10/26/2013(UTC)
Posts: 51
Was thanked: 10 time(s) in 10 post(s)
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Welcome to the rabbit hole hobby. First off, the still is a little small for making good cuts, possible just not easy. Give me some info on what you are making , type burner and a run down on your process then may be able to give some help. Stay safe and happy Stillin.
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