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Last question promise first batch to brew

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Guest		#1 Posted : Saturday, February 17, 2007 4:09:48 PM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		Getting ready to brew my first batch of grape juice. i been ready everybody stuf and learning. should i have to put anything with it.like i read in one section salt of baking powder. my ingredents are welches concentrate, suger and 48 yeast and distilled water for 5 gallons. thanks

Guest		#2 Posted : Sunday, February 18, 2007 2:34:13 AM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		Apollo, Bakeing soda is great for an already stripped run for neutral spirits. Never use it with a fresh unstripped wash. The non-iodized salt works to help define the cuts sharply. For a flavored brandy etc. I would not use them as you will want a little more flavor with your neutral hearts. You may want to take your heads and tails off in small increments, numbered, so as to be able to add a little back to the hearts as per your taste, and smell.

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