Last question promise first batch to brew - General

Welcome Guest! To enable all features please Login or Register.

Notification

Error

User Name or E-Mail Address:

Password:

Remember me

Lost Password Login or Register with Facebook Login or Register with Twitter

Last question promise first batch to brew

Options

Previous Topic Next Topic

Guest		#1 Posted : Saturday, February 17, 2007 4:09:48 PM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		Getting ready to brew my first batch of grape juice. i been ready everybody stuf and learning. should i have to put anything with it.like i read in one section salt of baking powder. my ingredents are welches concentrate, suger and 48 yeast and distilled water for 5 gallons. thanks

Guest		#2 Posted : Sunday, February 18, 2007 2:34:13 AM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		Apollo, Bakeing soda is great for an already stripped run for neutral spirits. Never use it with a fresh unstripped wash. The non-iodized salt works to help define the cuts sharply. For a flavored brandy etc. I would not use them as you will want a little more flavor with your neutral hearts. You may want to take your heads and tails off in small increments, numbered, so as to be able to add a little back to the hearts as per your taste, and smell.

Users browsing this topic
Guest (2)

Forum Jump

You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.